The Servo Divider is designed to divide highly fermented dough into equal-weight portions while minimizing stress on the dough structure. It is especially suitable for high hydration dough, long fermentation dough and breadcrumb bread production.    

The Dough Rounder gently rounds divided dough pieces into uniform dough balls before proofing or moulding. The machine is suitable for large dough pieces and high hydration dough applications.

ZLINE High Hydration Dough Processing Line is specially designed for processing soft and high hydration dough with up to 60% water content. Compared with traditional dough processing equipment, this line provides excellent stability when handling high moisture dough, ensuring accurate dividing, gentle processing, and consistent product quality.   It is an ideal solution for bakeries producing a wide range of premium bread products, including toast bread, baguette, artisan bread, European-style bread, and other high hydration dough products.